BASIC KNIFE SKILLS
Monday | 5:30 – 7:30pm | $30
July 2, 2018
Knife skills are essential in every kitchen, no matter what level cook you are. In fact, proper knife-wielding techniques will transform your cooking experience, helping you cut down on prep time and avoid the common mistakes that can lead to injury. Learn how to keep your knives sharp and clean; the proper way to hold a knife and protect your fingers; specialized cutting techniques, like chiffonade, batonnet, and tournée; and which knives work best for specific tasks.
Bring a good quality chef’s knife, if you have one.