ETIQUETTE ESSENTIALS: Basic Cooking, Serving & Table Skills
Mondays | 3:30 – 5:30pm | $165
February 11 – March 25, 2019
(No class February 18th)
It’s never too early to get kids to help in the kitchen, from cooking meals, and setting the table, to serving and clearing. In this six-week class, Traci Baize will use humor and fun to teach some basic cooking skills and essential table etiquette while helping build kids’ confidence in the kitchen. This class will culminate with a formal meal, cooked and served by the kids to a group of parents and friends.
PLEASE NOTE: This class will take place in the culinary classroom at the Telluride High School.