Quicklinks

Wild Mushrooms: Forage to Feast – Bertrand Marchal & John Sir Jesse

Wild Mushrooms: Forage to Feast

Ages 18+

Bertrand Marchal

& John Sir Jesse

 

Tuesday  |  9:30am – 8:00pm   |  $225
August 20, 2019

Join local wild mushroom expert John Sir Jesse and French chef Bertrand Marchal for a day of discovery, delicacy and delight. Spend the morning on a guided foray into Telluride’s high country to learn about and gather a variety of edible local fungi. Then reconvene in the evening to transform the day’s harvest into a delicious dinner while learning the nuances of cooking wild mushrooms – whether the beloved chanterelle, the nutty King Bolete or the subtle Shaggy Mane.

Register Now